Roman Holiday: Holy Profiterole-y
Two nights ago, we had an unusual and delightful dining experience in Rome at L'Eau Vive, a restaurant housed in the 16th-century Palazzo Lante della Rovere and run by the Travailleuses Missionaires de la Conception Immaculee (Missionary Workers of the Immaculate Conception), an order of lay Carmelite women from Asia and Africa. The restaurant specializes in French cuisine, but offers daily specials representing different regions of the world including Africa, Asia and the United States.
When we arrived for dinner around 8:30pm, we were lead to the second floor dining area where the high ceilings of the simply decorated rooms are covered with frescoes. We ordered the avocado and mango salad, which sat atop a bed of incredibly delicate butterleaf lettuce and was topped with a drizzle of perfectly balanced vinagrette. Our entrees were duck with orange sauce, pork with prune sauce and salmon with a ginger saffron sauce. The house wine was quite good, and very inexpensive by Roman standards.

Around 9:30, our waitress came to our table and handed us printed cards with the words to Ave Maria in French and in Italian. Part of the dining experience at L'Eau Vive involves
a nightly ritual of pausing the serving of dinner so that all the Carmelites can sing. Patrons are welcome, and encouraged, to sing along. Having read a review of the restaurant in Fodor's Rome's 25 Best, we were aware that this was their custom, so were prepared for this break, and were happy to join along.
After the singing, we finished eating dinner and took a look at the dessert menu, which featured a large selection of French specialties. While everything looked wonderful, we narrowed our choices down to the lemon tarte, the chocolate mousse and the fruit gratin. All were exquisite.
The mission of this group of Carmelites is to spread the Word of God through cuisine. Since food is the international language, and the way to every person's heart is through their stomach, there is definitely something to this, especially if the food is as good as that which we experienced at L'Eau Vive.
You can find a full story on the history of L'Eau Vive, or to read a current New York Times review of the restaurant. L'Eau Vive is located at Via Monterone 85, between the Pantheon and the Piazza Navona.




















